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Revelry Blvd is the sister restaurant to Revelry Kitchen + Bar on east 6th street. The Boulevards vision was to bring the same laid back vibe with good food and cocktails up to the Brentwood neighborhood. We also wanted a place to let our chef Dominique Labeaud show off his New Orleans roots at the same time keeping true to our central Texas upbringings. That’s why you can find gumbo, étouffée and boudin on the menu next to fried chicken and smoked short rib. Sunday Brunch is one of our favorite days. Our brunch menu consists of all your favorites but chef Dom has a few creative dishes you probably haven’t seen before. Like the Boudin Scotch Egg or Migas omelette. We always have gumbo on the menu. Sausage, Ham, Smoked chicken, crawfish, shrimp and lump crab. We call it the surf and turf gumbo. Always ready to-go.

Wild caught jumbo gulf shrimp, Spanish chorizo, cheddar grits, sofrito and sautéed greens. Absolutely delicious and will ruin other shrimp and grits for you.

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