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Named after the grandmothers of chef Shawn and his wife, Olive & June opened in 2012 with an emphasis on making every pasta, as many as 12 different kinds, in house daily. If this doesn’t make Olive & June unique enough, the 3 story building is enveloped by a 200 year old oak tree with 4 different dining areas inside and out. Olive & June has the largest and most diverse selection of Italian wine, Amari, and Grappa in the city, but to central Austin’s regulars it’s equally well known for its formal yet friendly service, a hallmark of all Shawn Cirkiel restaurants. Celebrating the cuisine and culture of Southern Italy, expect to see new menu features focusing on fresh vegetables, pasta, and unique platters for the table where everything is meant to be shared.”

Bucatini all’amatriciana – pomodoro, calabrese chili, guanciale, pecorino

Bucatini all’amatriciana – pomodoro, calabrese chili, guanciale, pecorino

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