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Mañana is a neighborhood coffee shop frequented by South Congress Hotel guests and locals alike. The shop features a curated menu of specialty coffee drinks, a rotating menu of house made pastries and snacks, seasonal paletas and ice creams, and grab n’ go items from Executive Pastry Chef Amanda Rockman. 

Rockman was named a James Beard Foundation Award Semifinalist in 2015, received the Jean Banchet Pastry Chef of the Year Award in 2011 and 2012, and was named Chicago Tribune’s Pastry Chef of the Year in 2012. She has appeared on Beat Bobby Flay, Top Chef Just Desserts, Hungry Hound, The Better Show, and Windy City Live.

Since opening, Mañana has been named in ‘Where to Eat and Drink on South Congress’ by Eater Austin in June 2019 and also named as one of the “20 Best Breakfasts” by Austin Monthly in 2017.

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