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La Condesa is an award-winning modern Mexican restaurant located in Austin’s vibrant 2nd Street District. Helmed by Executive Chef Rick Lopez, La Condesa’s menu features Mexico City-inspired dishes made with fresh, locally sourced ingredients, an in-house masa program, plus a renowned bar program with one of the largest collections of 100% blue agave tequila and mezcal in the city.

Steak Tampiquena: Grilled ribeye, short rib tamal, black bean mole, marinated tomatoes, herb salad, tortillas

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