Locally owned family restaurant established in 2003 specializing in the teppanyaki style of cooking, where the chef cooks in front of you with fire and flair. A full array of menu items to please all tastes with meat items ranging from black angus choice steaks to our succulent lobster tails and giant sea scallops. Ask your chef for more of our homemade sauces ranging from our creamy yum yum sauce to our tangy ginger sauce. Our homemade house soups and incredibly delicious mixed greens salad is included in your entree selection so make sure to take advantage.

Our mai tai, Hawaiian hurricane, and wide selection of Japanese whiskeys will satisfy the most diverse of taste buds. Try our ice cold Japanese beers too!

Made with all natural chicken breasts then tossed in our house made caramelized teriyaki house.   It’s the favorite for a reason.

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