Inchin’s is a combination of the words Indian and Chinese. This truly describes our cuisine. Since Calcutta played a very important part in the development of Chinese cuisine in India, it is here that our food is inspired from. In today’s Global Cuisine’s trend ours is a fusion of many far eastern cuisines. Some of the dishes are inspired by Malaysian cooking which in turn is influenced by Indian and Chinese cooking styles. It was a natural follow through that we also introduced Thai cuisine as part of our menu in order to keep to the “Pan Asian” concept.
China is a large country and the various regions differ widely in climate, terrain and natural resources. These resources determine the kind of food available and as a result, influence the cooking style. We try and keep a good blend between these basic regions and therefore offer a large menu.
