Started as a food trailer in 2009, Counter Culture moved to E. Cesar Chavez in 2012. Owned and operated by Sue Davis.
We strive to offer affordable vegan food in a retro diner setting. Dog friendly patio & curbside only- no indoor dining right now. We make almost everything from scratch and try to support other local businesses and makers as much as possible. (local produce, ice cream, kombucha, beer, wine, tempeh, breads, etc.)
Favorites Dishes: Baked Mac & Cheeze, Buffalo Cauliflower Pizza, Pumpkin Curry Plate, Jackfruit BBQ Quesadillas and Date Sweetened Cheezecakes.
There’s always a blue plate seasonal special.
Owner, Sue Davis
