My grandfather, Rudy Cisneros made Migas famous in Austin (and beyond). Each batch is made fresh with egg, onions, tomatoes, tortilla chips, and cheese. These have been a staple since the day we opened and are offered until close (10pm) daily.
Biscuits - Our biscuits are a secret recipe that are still made in the same oven as they were the day we opened. We recommend trying them toasted!
Owner, Matt Cisneros