Our founder, Jackie Letelier, crafts all of Casero’s pâtés, mustards, and pickles by hand, putting her own special spin on beloved family recipes from her childhood. The other charcuterie is sourced from our favorite artisans across the country. In addition to the seasonal, handmade products from Casero and other local and regional producers, all of our boards are decorated with local herbs and flowers from nearby farms.
And the cheeses we highlight? Those are thoughtfully selected from our favorite, small-batch USA producers many from right here in Texas!
We take pride in sourcing the freshest local and organic ingredients for our products and boards. Building on our longstanding partnerships with area farmers, ranchers and makers, we thoughtfully curate all of the delicious parts of each Casero board.