Located in South Congress Hotel, Café No Sé is a sunny, all-day café featuring California-inspired American dining. The café serves seasonal brunch, dinner & dessert each and every day. The culinary team is helmed by Executive Chef Kendal Duque and Executive Pastry Chef Amanda Rockman.
Café No Sé is known for signature items like the Avocado Toast, No Sé Cheeseburger and Rosé Pour Overs — boozy strawberry rosé paletas topped with house rosé. The light & airy menu is reflected in the atmosphere of the space as well as in the open patio that opens to South Congress Avenue, making it a welcoming stop for sightseers and locals alike.
Since its inception, Café No Sé has been featured in ‘Where to Eat in Austin’ by Austin Monthly in August 2019, Texas Monthly’s ‘Where to Eat Now’ in 2017 and also featured on Food Network’s “Iron Chef Eats” in 2017.